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Practice: simple tomato sauce
- Step 1
Warm 2 tbsp olive oil in a saucepan over medium heat for 1 minute.
- Step 2
Add 1 chopped onion and a pinch of salt and cook 5 to 7 minutes, stirring now and then, until soft and golden.
- Step 3
Stir in 2 sliced garlic cloves and cook 30 seconds, just until fragrant.
- Step 4
Pour in one 28-ounce can of crushed tomatoes, bring to a bubble, then lower the heat and simmer 20 minutes, stirring now and then.
- Step 5
Turn off the heat, tear in a few basil leaves and let it rest 2 minutes before tossing with pasta.
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