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Practice: simple tomato sauce

  1. Step 1

    Warm 2 tbsp olive oil in a saucepan over medium heat for 1 minute.

  2. Step 2

    Add 1 chopped onion and a pinch of salt and cook 5 to 7 minutes, stirring now and then, until soft and golden.

  3. Step 3

    Stir in 2 sliced garlic cloves and cook 30 seconds, just until fragrant.

  4. Step 4

    Pour in one 28-ounce can of crushed tomatoes, bring to a bubble, then lower the heat and simmer 20 minutes, stirring now and then.

  5. Step 5

    Turn off the heat, tear in a few basil leaves and let it rest 2 minutes before tossing with pasta.

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