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Is the Black and White Cookie From New York City or Utica?
Manhattan has the black and white. Utica has the half-moon. Both are claimed as the original, and neither claim has the paperwork you might expect.
Nobody can document who made the first one. The New York black and white is usually traced to Glaser's Bake Shop, opened in Yorkville in 1902, but its last owner would not claim the invention. Utica's Hemstrought's says it created the half-moon in 1920. The two are related but different: a flatter, denser black and white versus a domed, fluffier half-moon.
The Manhattan claim: Glaser's, 1902
Glaser's Bake Shop opened in 1902 in Yorkville, then known as Germantown, as a mostly bread bakery run by German immigrants John and Justine Glaser. Wikipedia says the black and white is commonly traced there and that it was among the shop's original recipes. That 1902 date is when the bakery opened, not a dated first cookie.
The family was modest about it. When Glaser's closed on July 1, 2018, after 116 years, ABC7 New York reported that co-owner Herb Glaser would not claim ownership of the cookie. Lines wrapped the block on the last weekend anyway.
The Utica claim: Hemstrought's half-moon
Upstate, the cookie is a half-moon, and Hemstrought's Bakery in Utica is its best-known home. Spectrum News marked the bakery's 100th year in 2020, when its chairman described the company's job as making the original halfmoon. The bakery dates its recipe to 1920 on Genesee Street, while Wikipedia, citing a Syracuse University Press book, says half-moons there probably started around 1925.
The name itself is older than the bakery. Etymologist Barry Popik found ads for half moon cookies in a Watertown, New York, paper in 1912 and in Syracuse in 1920. A price ad cannot tell you what those cookies looked like, so the most anyone can say is that upstate bakers were selling something called a half moon by the 1910s.
What is actually different
They are cousins, not twins. Wikipedia describes the New York black and white as flat, with fondant or a firm icing over a dense cake base, and the half-moon as slightly domed, on a fluffier cake. Popik notes the Utica half-moon is usually a chocolate cake with dark fudge frosting on one side and white frosting on the other.
Our New York black and white cookies follow King Arthur Baking: a soft, cakelike base with a hint of lemon and two glossy icings. King Arthur calls them a corner-deli regular, which puts them in the same New York case as our New York cheesecake.
What Seinfeld did and did not do
In The Dinner Party, which aired February 3, 1994, Jerry eats a black and white in a bakery line and turns it into a metaphor for racial harmony. It is one of the best-known cookie scenes on television.
It is pop culture, not history. The episode tells you the cookie was already a New York bakery staple by the 1990s, which nobody disputes. It settles nothing about Glaser's or Utica, and you can find the black and white beside other classics in our cookies of the world collection.
Questions people ask
Is a half-moon the same as a black and white cookie?
Close, but most bakers treat them as different cookies. The half-moon is domed and fluffy, often with a chocolate base and fudge frosting, while the New York black and white is flatter and denser with a fondant-style icing.
Is the black and white cookie German?
Possibly in spirit. Glaser's founders were German immigrants, and Germany has a look-alike called the Amerikaner, but Wikipedia says the Amerikaner's origin is unclear and it may be unrelated. There is no documented line from one to the other.
Can you still buy Glaser's black and white cookies?
No. Glaser's closed for good on July 1, 2018, when the third generation of the family retired. Hemstrought's half-moons are still made in Utica.
Parts of this history are disputed. Where sources disagree, we say so.
Sources
- Wikipedia, Black and white cookie (citing Sietsema, Eater NY, 2014; D'Imperio, A Taste of Upstate New York, Syracuse University Press, 2015; VICE, 2018)
- ABC7 New York, Glaser's, 116-year-old bakery known for black-and-white cookie, closes (July 1, 2018)
- Molly Fitzpatrick, Village Voice, The Black and White Cookie at the End of the World (July 6, 2018)
- 6sqft, 116-year-old Yorkville bakery Glaser's announces summer closing (March 2018)
- Harrison Grubb, Spectrum News, Utica bakery that introduced halfmoon cookies celebrates 100 years (October 2020)
- Barry Popik, The Big Apple, Utica: Half-Moon (cookie)
- Wikipedia, The Dinner Party (Seinfeld)
- King Arthur Baking, Black and White Cookies (PJ Hamel)
More food facts
Cook it
New York Black and White Cookies
Big, soft, cakey 4-inch cookies with a hint of lemon, iced half in vanilla and half in chocolate, the New York deli classic.

New York Cheesecake (Lindy's-Style, Graham Crust)
Two and a half pounds of cream cheese beaten with sugar, sour cream, lemon, vanilla and eight eggs over a graham cracker crust, blasted at 500Β°F for 10 minutes, then baked low at 200Β°F until the center reads 150Β°F for a tall, dense, creamy cake.

Brooklyn Sponge-Crust Cheesecake (Junior's Style)
A thin, golden sponge cake baked in the springform as the crust, covered with two pounds of cream cheese beaten with sugar, cornstarch, vanilla, eggs and heavy cream, and baked in a water bath at 350Β°F until the top is lightly tanned and the center still jiggles.
Linzer Augen (Linzer Cookies)
Upper Austria's favorite Christmas cookie: a short almond and lemon dough cut into rounds, half of them with peepholes, sandwiched with apricot or red currant jam and dusted with sugar.
Toll House Chocolate Chip Cookies
The recipe that started it all: a butter, white sugar and brown sugar drop cookie loaded with semisweet chips and walnuts, baked hot and fast until just golden.