Meatloaf of the World
Germany hid boiled eggs inside a loaf and called it mock hare. Italy rolled ham and cheese into it, the Philippines steamed it, and America glazed it with ketchup and brown sugar. Here is every style, step by step, cooked to a safe temperature.
Falscher Hase (German Mock Hare Meatloaf with Eggs)
Germany's "mock hare": a beef and pork loaf bound with soaked rolls, wrapped around three whole hard-boiled eggs, topped with bacon and served with a sour cream pan gravy.
1887 Veal Loaf (The White House Cook Book)
One of the oldest American meat loaves in print: ground veal mixed with eggs, cream, crushed crackers, pepper and sage, shaped by hand and basted with butter as it bakes. No ketchup in sight.
Polpettone Ripieno (Italian Meatloaf with Ham and Provolone)
An Italian beef and pork loaf made with Grana Padano and no bread at all, rolled around sliced ham and provolone, wrapped in parchment and roasted on a bed of rosemary potatoes.
Forloren Hare (Danish Mock Hare)
Denmark's mock hare: a pork and veal loaf bound with oats, covered in bacon, baked in milk, and served with a creamy sauce made from that milk and a spoonful of redcurrant jelly.
Embutido (Filipino Steamed Meatloaf)
Two foil-wrapped logs of beef, pork, ham, carrots and golden raisins, each built around a row of hard-boiled eggs and pimientos, steamed instead of baked and sliced into colorful rounds.
Bobotie (South African Curried Mince with Egg Custard)
Gently curried ground beef sweetened with apricot chutney and raisins, bound with milk-soaked bread and baked under a golden egg custard with bay leaves on top.
Classic Glazed American Meatloaf
The American classic: beef and pork bound with a milk and saltine paste, browned under the broiler, then painted twice with a tangy brown sugar and ketchup glaze and baked to a glossy finish.
Oatmeal Meat Loaf (The Stretch-the-Meat Classic)
A seven-ingredient loaf that stretches a pound and a half of lean beef with rolled oats and tomato juice, pressed into a loaf pan and baked an hour: the thrifty American meatloaf at its simplest.
Bacon-Wrapped Meatloaf
A beef, pork and veal loaf brushed with brown sugar and ketchup glaze and covered with overlapping strips of bacon that baste the meat and bake up crisp.
Turkey Meatloaf with Ketchup and Brown Sugar Glaze
A ground turkey loaf kept juicy with butter, Parmesan, quick oats and cornstarch, glazed twice and baked on a rack until it reaches 165°F.
30-Minute Mini Meat Loaves
Four small, tightly packed meat loaves seared in a skillet for a crust, spooned with brown sugar and ketchup glaze and finished in a 500°F oven in under 10 minutes.
Country-Store Meatloaf (Inspired by Cracker Barrel, Not Official)
A cheesy, tender beef meatloaf made with buttery crackers, onion, green pepper and cheddar, finished with a sweet ketchup, brown sugar and mustard glaze. Inspired by the Southern roadside chain; not its recipe.