Fettuccine Alfredo in Rome Has No Cream (Here's the Real One)
Fettuccine Alfredo might be the most famous Italian pasta in America. In Rome, the original has no cream, no garlic and no chicken. It has three ingredients, and it comes out creamier than ours. Here's how to make both: the American classic and the original from 1908, plus the Hollywood honeymoon that brought it to America and the trick that makes a sauce creamy without a drop of cream.