π Origin story
Liberia's Thanksgiving: Why an African Nation Gives Thanks in November
Settlers from the United States carried Thanksgiving across the Atlantic. Liberia kept the name and the month, then made the day its own.

Liberia's National Thanksgiving Day is the first Thursday of November, under an act of the legislature passed in 1883. Each year the president proclaims the date and asks people to gather in their places of worship. The custom came with settlers from the United States, but there is no set holiday menu, and many Liberians spend the day at church, at a cookout or on the beach.
An 1883 law and a yearly proclamation
The legal basis is short. Liberia's Ministry of Information says an 1883 statute declared the first Thursday of November each year a National Thanksgiving Day, and every year the sitting president issues a proclamation naming the day.
In 2025, President Joseph Nyuma Boakai proclaimed Thursday, November 6, a national holiday. The proclamation called on residents to gather in their places of worship and give thanks. That puts Liberia three weeks ahead of the United States, where Congress fixed Thanksgiving on the fourth Thursday of November in 1941, according to the National Archives.
Where it came from
The holiday arrived with Liberia's founders. The U.S. State Department's Office of the Historian explains that the American Colonization Society was founded in 1816 by white Americans who wanted to resettle free Black Americans in Africa. The first group of 88 settlers sailed in 1820, and Liberia declared its independence in 1847.
Those settlers and their descendants, known as Americo-Liberians, brought American customs with them, Thanksgiving among them, NPR reported in 2021. Brenda Brewer Moore, an educator who traces her family to those settlers, told NPR that the two countries' versions have drifted apart over two centuries.
How Liberians mark the day
Church comes first for many. Elwood Dunn, a former national orator of Liberia and a retired political science professor, told NPR's Here and Now in 2013 that people go to their places of worship, mostly Christian churches, where fresh fruits of the harvest are brought in and auctioned after the service. Then families go home and feast, though not on the American scale.
It depends who you ask. Moore remembered church services that ran for hours when she was growing up. Some families hold barbecues, hers rests and watches movies, and younger Liberians, she said, are likely to spend the day at the beach with friends. Some see it as a holiday the settlers imposed, which is why Moore said its American roots are often a point of contention.
The meaning has shifted with the country's history too. In 2013 Dunn said Liberians had a decade of peace to be thankful for after the civil war.
What's on the table
There is no traditional Thanksgiving meal, Moore told NPR; her own kids often end up with pizza and popcorn. When Liberian families do gather for a big meal, she said, jollof rice is the dish people love, cooked with vegetables and several meats such as prawns, chicken and pork. A pot with only one meat, she joked, is considered a poor man's food.
So the turkey is an American habit, not a Liberian one. If you are cooking the American version this November, start with our classic roast Thanksgiving turkey and finish with a Southern sweet potato pie. More birds are in our turkey hub, and the full spread is in our Thanksgiving recipes.
Questions people ask
Why does Liberia celebrate Thanksgiving at all?
Because its founding settlers came from the United States. The American Colonization Society began sending free Black Americans to West Africa in 1820, and their descendants, the Americo-Liberians, kept customs such as Thanksgiving.
When is Liberian Thanksgiving?
The first Thursday of November, under an 1883 act. The president confirms the date each year by proclamation; in 2025 it fell on November 6.
Do Liberians eat turkey on Thanksgiving?
We found no source that ties turkey to the Liberian holiday. Brenda Brewer Moore told NPR there is no traditional meal, and that jollof rice is the favorite dish at big family gatherings.
Sources
- Liberia Ministry of Information, Cultural Affairs and Tourism, "President Boakai Declares Thursday, Nov. 6, As 'National Thanksgiving Day'," November 4, 2025
- NPR, Here and Now, "Thanksgiving In Liberia," November 28, 2013 (interview with Elwood Dunn)
- Vicky Hallett, NPR Goats and Soda, "Former slaves brought Thanksgiving to Liberia and rebooted it," November 24, 2021
- U.S. Department of State, Office of the Historian, "Founding of Liberia, 1847"
- U.S. National Archives, "Congress Establishes Thanksgiving"
More food facts
Cook it

Classic Roast Thanksgiving Turkey
The plain American centerpiece: a buttered, salted and peppered turkey roasted breast side down first, flipped, and finished breast side up until the thermometer reads 165Β°F. No basting, no fuss.

Southern Sweet Potato Pie
Silky sweet potato custard made with brown sugar, butter, sour cream, extra yolks, cinnamon, nutmeg and an optional splash of bourbon, baked in a crust lined with a thin layer of caramelized brown sugar.

Turkey Giblet Pan Gravy
Real gravy from the bird: a giblet broth made while the turkey roasts, a nutty brown roux, and the roasting pan deglazed with white wine so every browned bit ends up in the sauce.

Classic American Pumpkin Pie
The Thanksgiving pie: a smooth custard of pumpkin puree, eggs, heavy cream, sugar, cinnamon, ginger and nutmeg in a par-baked all-butter crust, pulled from the oven while the center still wobbles.