How to Make Apple Pie 10 Different Ways (One Never Sees an Oven)
Apple pie is English. Here's how to make ten of them: one full classic American apple pie from start to finish, then nine apple pies and cakes from England, the Netherlands, France, Germany, Russia, Denmark, Vermont, Appalachia and Vienna, and exactly what each change does to the slice on your plate. Plus the rule every pie crust follows, "don't overwork the dough," and the city that kneads its dough for ten minutes on purpose.
