Americanized

🔪 Course 1

Knife Skills

Hold a chef's knife like a pro, cut evenly sized pieces, dice an onion in under a minute and keep your edge and your fingers in good shape.

5 lessons, about 32 minutes in all, plus a practice drill for each.

  1. 1. How to Hold a Chef's Knife6 min
  2. 2. The Classic Knife Cuts and Their Sizes8 min
  3. 3. How to Dice an Onion Fast, With Fewer Tears7 min
  4. 4. Honing vs Sharpening a Knife6 min
  5. 5. Cutting Board Safety5 min

Start lesson 1 →

▶ Watch the whole course on YouTube