🎃 Seasonal collection
Halloween Recipes: Chili, Pumpkin Everything and Cider Doughnuts
Feed a costume party: a big pot of chili, pumpkin everything, and cider doughnuts warm from the pot. Everything here feeds a crowd or travels well to someone else's party.
🌶️ A pot of chili
Make it a day ahead: chili is better reheated.
Chili con Carne with Beans
The American home classic: ground beef, kidney beans and tomatoes simmered two hours with chili powder, cumin and a little heat.
White Chicken Chili
Shredded chicken and creamy white beans in a light, green-chile broth of poblano, Anaheim and jalapeño, finished with lime, cilantro and scallions.
Frito Pie
Homemade beef chili ladled straight into a split-open bag of corn chips and topped with cheddar and chopped onion; eat it with a fork, right out of the bag.
Three-Bean Vegetarian Chili
Pinto, black and kidney beans simmered with crushed tomatoes, toasted cumin seeds, red pepper and corn, finished with lime and cilantro.
Cincinnati Chili (Three-Way to Five-Way)
A thin, cinnamon-and-allspice-scented meat sauce ladled over buttered spaghetti and built up in "ways" with beans, onion and a mound of finely shredded cheddar.
🎃 Pumpkin everything
Bread, cups and the classic pie.
Pumpkin Bread (Chocolate Chip Quick Bread)
King Arthur's super-moist oil-based pumpkin quick bread, made with canned pumpkin, nutmeg and vanilla, studded with chocolate chips and baked in one loaf pan.
Crustless Pumpkin Pie Cups
Classic pumpkin pie filling baked without the crust in six ramekins in a water bath, so it is in the oven in 10 minutes and ready in about 45, with the silky texture of the pie and none of the rolling.
Classic American Pumpkin Pie
The Thanksgiving pie: a smooth custard of pumpkin puree, eggs, heavy cream, sugar, cinnamon, ginger and nutmeg in a par-baked all-butter crust, pulled from the oven while the center still wobbles.
Spiced Pumpkin Loaf with Pepitas, Inspired by Starbucks
A tender, heavily spiced pumpkin loaf sweetened with sugar and honey, scented with cinnamon, nutmeg, cloves and ginger and topped with crunchy pepitas, in the style of the coffee-shop pumpkin loaf. Inspired by, not official.
🍩 Doughnuts and something warm
Cider doughnuts and a mug of cocoa for after trick-or-treating.
Apple Cider Doughnuts
Tender cake doughnuts flavored with apple, buttermilk, cinnamon and nutmeg, fried in two minutes and tossed in cinnamon sugar, the fall orchard and cider-mill classic made at home.
Baked Weeknight Doughnuts (Cinnamon Sugar)
Tender nutmeg cake doughnuts baked in a doughnut pan in 10 minutes and shaken in cinnamon sugar while warm: no yeast, no frying, about half an hour start to finish.
Classic American Hot Cocoa (the Recipe on the Can)
Cocoa powder, sugar and a pinch of salt boiled into a quick syrup, then stretched with a quart of hot milk and a little vanilla and whisked until foamy. Hershey's classic, made for six mugs and a bag of marshmallows.
Mexican Hot Chocolate (Chocolate Mexicano)
Mexican tablet chocolate, already sweetened and spiced with cinnamon, melted into hot milk and beaten with a wooden molinillo until it foams.
🍕 For a crowd
Sheet pans that feed a party.
Grandma Pizza
Long Island's thin square pan pie: an oiled sheet-pan crust, mozzarella first, then raw tomatoes tossed with garlic, olive oil and oregano spooned on top.
Detroit-Style Pizza
A thick, airy rectangle baked in a well-oiled steel pan, with pepperoni under Wisconsin brick cheese spread to the very edge so it fries into a dark, crispy crown, and sauce spooned on top in stripes.
Crispy Baked Buffalo Wings (Baking Powder Method)
No fryer and no fuss: wings tossed with baking powder and salt, roasted on a rack in a very hot oven, broiled for extra crunch and tossed in a quick hot sauce, butter and molasses sauce.
Southern Baked Macaroni and Cheese
Layers of elbow macaroni, cheddar and Jack bound with beaten eggs, evaporated milk, sour cream and butter, then baked until it sets firm enough to cut, with a crusty, browned top.