🎆 Seasonal collection
Fourth of July Recipes: Hot Dogs, Burgers, Wings and Apple Pie
The cookout classics: a hot dog from every corner of the country, burgers off the grill, a tray of wings, an apple pie and an ice cream float to finish.
🌭 Hot dogs
Pick a city.
Chicago-Style Hot Dog
An all-beef frank in a steamed poppy seed bun, "dragged through the garden" with seven toppings, and never ketchup.
New York Street Cart Hot Dog
An all-beef frank held in a hot "dirty water" bath, in a steamed bun with sweet red onion sauce, sauerkraut and mustard.
Sonoran Hot Dog
A bacon-wrapped dog in a soft bolillo split along the top, loaded with pinto beans, tomato, onion, jalapeño salsa, mustard and a zigzag of mayo.
American Corn Dog
A hot dog on a stick, twirled in a cornmeal and buttermilk batter and fried golden, with a squiggle of yellow mustard.
🍔 Burgers
Grill, griddle or stuffed.
The Classic Backyard Grilled Cheeseburger
Thick, juicy patties of 85 percent lean beef with a dent in the center so they grill flat, topped with American cheese and stacked on soft buns with lettuce, tomato, onion, pickles, ketchup and mustard.
The Smash Burger
Two small balls of beef chuck smashed paper-thin onto a screaming-hot pan, scraped up with every bit of brown crust, and stacked with a slice of American cheese melting between them.
The Juicy Lucy (Minneapolis Cheese-Stuffed Burger)
Two thin beef patties sealed around rounds of American cheese, seared in a cast-iron skillet until the cheese inside turns molten, and served on a potato roll with buttery onions and pickles.
The Oklahoma Fried Onion Burger
A small ball of beef smashed thin on a hot skillet with a mound of paper-thin onions pressed into it, flipped so the onions fry and caramelize, then topped with American cheese and a bun steamed right over the onions.
🍗 Wings
Hot, lemon pepper or baked for a crowd.
Buffalo Wings (Anchor Bar Style)
Unbreaded wings fried crisp and tossed in a buttery cayenne pepper sauce, served with celery, carrots and a chunky blue cheese dressing, the way Buffalo's Anchor Bar made them famous.
Atlanta Lemon Pepper Wet Wings
Crisp fried wings tossed in melted butter with a little hot sauce, lemon and honey, then showered with a homemade lemon pepper seasoning: Atlanta's favorite way to order wings.
Crispy Baked Buffalo Wings (Baking Powder Method)
No fryer and no fuss: wings tossed with baking powder and salt, roasted on a rack in a very hot oven, broiled for extra crunch and tossed in a quick hot sauce, butter and molasses sauce.
🥧 Dessert
Apple pie and something cold.
Classic American Apple Pie (Double Crust)
Eight cups of thin-sliced apples tossed with sugar, cinnamon, nutmeg and allspice, thickened with flour and cornstarch and dotted with butter, sealed between two flaky butter and shortening crusts, baked at 425°F and then 375°F until the filling bubbles hard through the vents.
The Root Beer Float (Black Cow)
Two big scoops of vanilla ice cream in a frosted mug, very cold root beer poured slowly over the top until the foam rises.
The Classic Banana Split
A banana split lengthwise around scoops of vanilla, chocolate and strawberry ice cream, topped with pineapple, strawberry and chocolate sauces, whipped cream, peanuts and cherries.
Weeknight No-Churn Vanilla Ice Cream
No machine and no eggs: cold cream, condensed milk and milk powder whipped glossy in a food processor in about 15 minutes, then left to freeze.