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🧯 Course 6

Kitchen Safety

Put out a grease fire, keep raw meat away from everything else, beat the danger zone, handle burns and cuts, and store food right.

5 lessons, about 33 minutes in all, plus a practice drill for each.

  1. 1. How to Put Out a Grease Fire, and When to Get Out7 min
  2. 2. How to Prevent Cross-Contamination7 min
  3. 3. The Food Safety Danger Zone6 min
  4. 4. Kitchen Burns and Cuts6 min
  5. 5. How Long Does Food Last in the Fridge and Freezer? Storage Times and Safe Thawing7 min

Start lesson 1 →