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🧂 Course 4

Seasoning and Flavor

Salt at the right time and in the right amount, fix a dish that tastes off, and get full flavor from your spices and herbs.

5 lessons, about 33 minutes in all, plus a practice drill for each.

  1. 1. How to Salt Food7 min
  2. 2. Kosher Salt vs. Table Salt vs. Sea Salt6 min
  3. 3. How to Balance Flavor and Fix a Dish That Tastes Off7 min
  4. 4. How to Toast Whole Spices and Bloom Ground Spices7 min
  5. 5. Fresh vs. Dried Herbs6 min

Start lesson 1 →