Americanized

🥣 Course 5

Stocks and Sauces

Make a real stock, thicken with a roux, learn the five mother sauces, build a pan sauce and rescue a broken mayonnaise.

5 lessons, about 37 minutes in all, plus a practice drill for each.

  1. 1. How to Make Chicken Stock8 min
  2. 2. How to Make a Roux7 min
  3. 3. The Five Mother Sauces8 min
  4. 4. How to Make a Pan Sauce6 min
  5. 5. Emulsions8 min

Start lesson 1 →