Americanized

🗳️ The great debate

American apple pie or Viennese strudel?

A tall double-crust pie with a scoop of ice cream, or paper-thin pastry rolled around apples and raisins. Thanksgiving is coming. Choose.

Tap a side to vote. You will see the results right after.

Classic American Apple Pie (Double Crust)
🇺🇸 United States

American apple pie

Eight cups of thin-sliced apples tossed with sugar, cinnamon, nutmeg and allspice, thickened with flour and cornstarch and dotted with butter, sealed between two flaky butter and shortening crusts, baked at 425°F and then 375°F until the filling bubbles hard through the vents.

Get the American apple pie recipe →
Wiener Apfelstrudel (Viennese Apple Strudel)
🇦🇹 Austria

Apple strudel

A soft egg and oil dough stretched over a floured tablecloth until it's paper thin, brushed with butter, layered with hazelnut breadcrumbs fried in butter, sliced apples, rum-soaked raisins, cinnamon and cloves, rolled up and baked at 350°F until golden.

Get the Apple strudel recipe →

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