🗳️ The great debate

Glazed or old-fashioned?

A light, yeast-raised ring with a crackly sugar glaze, or a craggy sour cream cake doughnut made for dunking. The doughnut shop argument, settled here.

Tap a side to vote. You will see the results right after.

🇺🇸 United States

Glazed

Tall, airy ring doughnuts from a buttery dough that rests overnight in the fridge, proofed in a steamy oven, fried golden and dipped in a sheer vanilla glaze that sets matte and crackly.

Vote GlazedGet the Glazed recipe →

🇺🇸 United States

Old-fashioned

Tangy sour cream and buttermilk cake doughnuts, chilled, cut and fried until craggy and crisp at the edges, then dipped in a thin vanilla glaze that settles into every crack.

Vote Old-fashionedGet the Old-fashioned recipe →

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