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๐Ÿ—ณ๏ธ The great debate

Hard shell or al pastor?

Taco night ground beef in a crunchy shell, or spit-roasted pork with pineapple on a soft corn tortilla. Which taco wins?

Tap a side to vote. You will see the results right after.

Hard-Shell Ground Beef Tacos (Home-Fried Shells)
๐Ÿ‡บ๐Ÿ‡ธ United States

Hard-shell tacos

The Taco Tuesday classic done properly: corn tortillas fried into U-shaped shells at home and filled with a saucy spiced ground beef, cheddar, lettuce and tomato.

Get the Hard-shell tacos recipe โ†’
Tacos al Pastor (Mexico City Spit-Roasted Pork, Made in a Loaf Pan)
๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico

Tacos al pastor

Thin sheets of chile-and-achiote-marinated pork layered with bacon, slow-roasted into a sliceable loaf like a trompo, shaved, crisped and served with roasted pineapple, onion and cilantro.

Get the Tacos al pastor recipe โ†’

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