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Hard-shell tacos
The Taco Tuesday classic done properly: corn tortillas fried into U-shaped shells at home and filled with a saucy spiced ground beef, cheddar, lettuce and tomato.
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Get the Hard-shell tacos recipe โ๐ณ๏ธ The great debate
Taco night ground beef in a crunchy shell, or spit-roasted pork with pineapple on a soft corn tortilla. Which taco wins?
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The Taco Tuesday classic done properly: corn tortillas fried into U-shaped shells at home and filled with a saucy spiced ground beef, cheddar, lettuce and tomato.

Thin sheets of chile-and-achiote-marinated pork layered with bacon, slow-roasted into a sliceable loaf like a trompo, shaved, crisped and served with roasted pineapple, onion and cilantro.
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