🗳️ The great debate
Buttered bread cubes with sage and celery, or crumbled cornbread baked into a savory, custardy pan. Same holiday, two names, two breads. Which one is on your table?
Tap a side to vote. You will see the results right after.
Dried French bread cubes tossed with onion and celery cooked in butter, sage, thyme, marjoram and parsley, chicken broth and eggs, baked covered until fragrant and then uncovered until a golden crust forms.
A pan of cornbread baked, crumbled while hot and mixed with sausage, onion, bell pepper and celery, poultry seasoning, broth, milk and eggs, then baked in ridges with butter brushed on top until crisp outside and almost creamy inside.
One vote per person. Changed your mind? Vote again and it moves your vote.
