🗳️ The great debate

Swiss rösti or diner hash browns?

One thick, golden cake of grated potato fried slowly in butter, or a crackling layer of raw shreds off the diner griddle. Same potato, two philosophies. Pick your plate.

Tap a side to vote. You will see the results right after.

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🇨🇭 Switzerland

Rösti

Potatoes boiled in their skins the day before, coarsely grated and fried slowly in clarified butter into one thick golden cake, flipped with a plate the Swiss way.

Get the Rösti recipe →

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🇺🇸 United States

Hash browns

Shredded russets squeezed dry, pressed flat in browned butter and cooked until dark golden and crisp on both sides, then folded and cut into wedges, the American diner way.

Get the Hash browns recipe →

One vote per person. Changed your mind? Vote again and it moves your vote.

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