🗳️ The great debate
Both are meat shaved off a turning spit. One is the American gyro cone in a pita, the other is Berlin's döner in toasted bread. Choose.
Tap a side to vote. You will see the results right after.
Ground lamb and beef salted ahead, puréed with onion, garlic, oregano and bacon into a springy sausage-like loaf, baked low, sliced thin and broiled crisp, then piled into soft pita with a yogurt, mayonnaise and garlic sauce, tomato, onion and cucumber.
A log of ground beef and lamb seasoned with onion, garlic, yogurt, paprika and pul biber, frozen and shaved thin into a hot pan, then stuffed into toasted Turkish flatbread with white and red cabbage, lettuce, tomato, onion, cucumber and a garlicky yogurt and mayonnaise döner sauce.
One vote per person. Changed your mind? Vote again and it moves your vote.
