🗳️ The great debate
The dinner Ireland actually eats, with parsley sauce, or the St. Patrick's Day classic Irish immigrants built in New York. Same pot, one swap. Which belongs on the table March 17?
Tap a side to vote. You will see the results right after.
The real Irish dinner behind America's corned beef and cabbage: a cured bacon joint simmered in a big pot, cabbage cooked in the salty bacon water, and a white sauce full of parsley.
The Irish-American St. Patrick's Day dinner: flat-cut corned beef braised low and slow in the oven, then cabbage wedges, carrots and red potatoes simmered in the strained, buttered cooking liquid.
One vote per person. Changed your mind? Vote again and it moves your vote.
