🇺🇸 United States
Red velvet
The burgundy-red, mildly chocolate layer cake with buttermilk and a touch of vinegar, stacked four layers high with a fluffy white frosting the 1950s way.
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Get the Red velvet recipe →🗳️ The great debate
Red velvet or devil's food?
Two American cousins from the same family tree: a tangy red cake with a white frosting, or the darkest, most chocolatey layer cake there is. Which one is the birthday cake?
Tap a side to vote. You will see the results right after.
🇺🇸 United States
Devil's food
America's dark chocolate layer cake, the opposite of angel food: a dense, moist cocoa cake in two layers with a rich, fudgy chocolate frosting.
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Get the Devil's food recipe →One vote per person. Changed your mind? Vote again and it moves your vote.
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