🗳️ The great debate
A golden bird out of the oven after an afternoon of basting, or a crackling Cajun turkey fried outdoors in under an hour. Thanksgiving's biggest argument. Pick your bird.
Tap a side to vote. You will see the results right after.
The plain American centerpiece: a buttered, salted and peppered turkey roasted breast side down first, flipped, and finished breast side up until the thermometer reads 165°F. No basting, no fuss.
Louisiana's outdoor turkey: injected overnight with butter, onion and garlic juice, hot sauce and beer, then lowered into a big pot of peanut oil at 350°F and fried in about 3 to 4 minutes a pound. Outdoors only, with a fire extinguisher.
One vote per person. Changed your mind? Vote again and it moves your vote.
