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🇮🇹 Italy
Gelato
Italy's plainest gelato and the test of every gelateria: mostly milk, a little cream, no eggs, thickened with a spoonful of cornstarch and served softer and warmer than American ice cream.
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Get the Gelato recipe →🗳️ The great debate
Italian gelato or American ice cream?
Dense, silky gelato churned slow with less cream and less air, or a rich American scoop with more cream and more fluff. Which one belongs in your cone?
Tap a side to vote. You will see the results right after.
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🇺🇸 United States
American ice cream
The American eggless ice cream: cream, milk, sugar and vanilla stirred together cold, chilled and churned, with nothing cooked and nothing to temper.
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Get the American ice cream recipe →One vote per person. Changed your mind? Vote again and it moves your vote.
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